Agarose Low Melting
Product Agarose Low Melting (Moleculare Grade)- MBI
Description Top VisionTM LM GQ Agarose is highly purified agarose with a low melting temperature certified by strict quality control test procedures.
General characteristics
· Electroendosmosis EEO <0.12
· Gel strength (1% gel) >250g/cm2
· Gelling temperature (1.5% gel) 24-28°C
· Melting temperature (1.5% gel) <65.5°C
· Moisture <7%
Applications · Preparation of DNA preparative gels in routine molecular biology techniques
· In-gel enzymatic processing (digestion, ligation etc.)
· Digestion of remelted agarose by agarase enzymes makes it very easy to recover large DNA fragments suitable for cloning or enzymatic processing
· The DNA recovered from agarose gels after electrophoresis can be used in enzymatic processes
(restriction, ligation, etc.)
Note · May be used at concentrations between 0.8-2% with all typical buffer systems
· Low DNA binding
 

 

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